yanna li, yaxin sang, wenlong yu, fuyuan zhang & xianghong wang*.antibacterialactions ofag nanoparticlessynthesized fromcimicifuga dahurica (turcz.) maxim.and their application in constructing a hydrogel spray for healing skin wounds,food chemistry,418(2023)135981(correspondingauthor)(sci,中科院一区top, if:7.514)
wenya jiao, yaxin sang , xianghong wang*，shuo wang*.metabonomics and the gut microbiome analysis of the effect of 6-shogaol on improving obesity,food chemistry, 404 (2023) 134734(correspondingauthor)(sci,中科院一区top, if:7.514)
ruobing liu, fuyuan zhang, yaxin sang , iman katouzian, seid mahdi jafari,xianghong wang*etc. screening, identification, and application of nucleic acid aptamers applied in food safety biosensing,trends in food science & technology123 (2022) 355–375(correspondingauthor)(sci,中科院一区top, if:16.002)
xuemei niu, si mi, qiuxia jin, yaxin sang,xianghong wang*characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis.food research international,2022.111976,中科院二区top，if:7.425)
ruobing liu, fuyuan zhang, minghui shi, yaxin sang,xianghong wang*in vitro selection and optimization of high-affifinity aptamer for milk allergenα-lactalbumin and its application in dual-mode detection.frontiers in nutrition,2022.1005230(correspondingauthor) (sci,中科院一区top, if:6.59)
si mi , yuhang wang , xiangnan zhang , yaxin sang ,xianghong wang *，authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics.food chemistry, 397 (2022) 133779(correspondingauthor)(sci,中科院一区top, if:7.514)
fuyuan zhang , yamei li , xiaomeng li , ruobing liu , yaxin sang ,xianghong wang,*, shuo wang,* nanozyme-enabled sensing strategies for determining the total antioxidant capacity of food samples.food chemistry384 (2022) 132412(correspondingauthor)(sci,中科院一区top, if:7.514)
si mi, yuhang wang, xiangnan zhang, yaxin sang andxianghong wang *, discrimination of black and white sesame seeds based on targeted and non-targeted platforms with chemometrics: from profiling towards identification of chemical markers.foods2022, 11, 2042. https://doi.org/10.3390/ foods11142042(correspondingauthor)（sci，中科院二区，if: 5.561）
minghui shi, ruobing liu, fuyuan zhang, yaxin sang,xianghong wang*. screening of single-stranded dna aptamer specific for florfenicol and application in detection of food safety.biosensors,2022.(correspondingauthor)（sci，中科院二区，if: 5.743）
ruobing liu, fuyuan zhang, yaxin sang, minxuan liu,minghui shi,xianghong wang*.selection and characterization of dna aptamers for constructing aptamer-aunps colorimetric method for detection of afm1.foods,2022. 11(12).(correspondingauthor)（sci，中科院二区，if: 5.561）
fucheng wang , si mi, bimal chitrakar, jinsong li and xianghong wang *.effect of cold shock pretreatment combined with perforation-mediated passive modified atmosphere packaging on storage quality of cucumbers. foods. 2022.11(9):1267. https://doi.org/10.3390/foods11091267(sci,中科院二区, if:4.350)
yu chen, fuyuan zhang, ruobing liu, minxuan liu, yaxin sang, shuo wang andxianghong wang*.a novel colorimetric nano aptasensor for ultrasensitive detection of aflatoxin b1 based on the exonuclease iii-assisted signal amplification approach. foods 2021, 10(11), 2568(correspondingauthor)(sci,中科院一区, if:4.350)
wenya jiao, si mi, yaxin sang, qiuxia jin, bimal chitrakar,xianghong wang*. integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol. food chemistry, 374（2022）131755(correspondingauthor)(sci,中科院一区top, if:7.514)
si mi, xiangnan zhang, yuhang wang, yuedong ma, yaxin sang,xianghong wang*, effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers, food chemistry. 367(2022)130667(correspondingauthor)(sci,中科院一区top, if:7.514)
si mi, xiangnan zhang , yuhang wang ,xianghong wang*. effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers, food chemistry, 374（2022）131751(correspondingauthor)(sci,中科院一区, if:7.514)
si mi , xiangnan zhang , yuhang wang , fulong yan , yaxin sang , heyou gong ,xianghong wang*. geographical discrimination and authentication of chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics, food control. 130(2021)108328(correspondingauthor)(sci,中科院二区, if:5.548)
fuyuan zhang, minxuanliu, ruobingliu, jianli, yaxinsang, yiwei tang,xianghongwang∗, shuo wang∗, a broad-spectrum sensing strategy for the tetracycline family of antibiotics based on an ovalbumin-stabilized gold nanocluster and its application in a pump-free microfluidic sensing platform.biosensors and bioelectronics,171（2021）112701,(correspondingauthor)(sci,中科院一区top, if: 10.257)
章丽，高洁，刘松雁，桑亚新*，王向红*.超高效液相色谱-四极杆/静电场轨道阱高分辨质谱鉴定嗜热链球菌发酵乳中脂质构成，食品科学，2021，42(4):197-205（ei）
li zhang, si mi, ruo-bing liu, ya-xin sang&xianghong wang*.evaluation of volatile compounds during the fermentation process of yogurts bystreptococcus thermophilusbased on odor activity value and heat map analysis.international journal of analytical chemistry.2020, doi.org/10.1155/2020/3242854.(correspondingauthor)（sci，中科院四区，if:1.678）
li zhang , si mi, ruobing liu, yaxin sang&xianghong wang *.evaluation of volatile compounds in milks fermented using traditional starter cultures and probiotics based on odor activity value and chemometric techniques.molecules2020, 25, 1129; doi:10.3390/molecules25051129(correspondingauthor)（sci，中科院三区，if:3.267）
si mi, wenlong yu, jian li, minxuan liu, yaxin sang,xianghong wang*. characterization and discrimination of chilli peppers based on multielement and non-targeted metabolomics analysis.lwt - food science and technology.131 (2020) 109742(correspondingauthor)（sci，中科院二区，if: 4.006）
wenlong yu, yiwei tang, yaxin sang, weihua liu, shuo wang,xianghong wang*. preparation of a carboxylated single-walled carbon-nanotube-chitosan functional layer and its application to a molecularly imprinted electrochemical sensor to quantify semicarbazide.food chemistry,2020, 333, 127524(correspondingauthor)（sci，中科院一区，if:6.306）
yaya tian, minxuan liu , yaxin sang , chunyu kang ,xianghong wang*. degradation of prometryn in ruditapes philippinarum using ozonation:influencing factors, degradation mechanism, pathway and toxicityassessment.chemosphere,https://doi.org/10.1016/j.chemosphere.2020.126018.(correspondingauthor)（sci，中科院二区top，if:5.778）
weihua liu,jing wang,wenlong yu&xianghong wang*.study on a biomimetic enzyme-linked immunosorbent assayfor rapid detection of flumequine in animal foods,food analytical methods, 2020.13(2):403-411doi 10.1007/s12161-019-01660-y(correspondingauthor) (sci,中科院二区，if:2.667)
wenlong yu, weihua liu, yaxin sang,xianghong wang*. analysis of endogenous semicarbazide during the whole growth cycle of litopenaeus vannamei and its possible biosynthetic pathway.journal of agricultural and food chemistry，2019, 67(29): 8235-8242.(correspondingauthor)(sci,中科院一区top,if:4.192)
minxuan liu, yaxin sang, jing zhang, jian li, wenlong yu, fuyuan zhang &xianghong wang*. development of a broad‑specific competitive elisafor first‑generation cephalosporin antibiotics in animal‑derivedfoods samples.bulletin of environmental contamination and toxicology, 2020.5https://doi.org/10.1007/s00128-020-02885-y(correspondingauthor)(sci，if：1.514)
wenlong yu, minxuan liu, ruobing liu, yaxin sang, shuo wang &xianghong wang*. development of biomimetic enzyme-linked immunosorbent assay based on molecular imprinting technique for semicarbazide detection,foodand agricultural immunology, 2019.31（1）：17-32 (correspondingauthor)(sci，中科院二区，if：2.398)
wenlong yu, yaxin sang, tianying wang, weihua liu andxianghong wang*. electrochemical immunosensor based on carboxylated single-walled carbon nanotube-chitosan functional layer for the detection of cephalexin,food science & nutrition, 2020.8（2）：1001-1011.online doi:10.1002/fsn3.1382(correspondingauthor)(sci,if：1.747)
李坚，张富源，刘敏轩，刘若冰，王向红*.基于金纳米颗粒信号放大elisa检测食品中恩诺沙星,食品科学，2021.42（24）311-317（ei）
唐茹萌，焦文雅，桑亚新，李晓萌，庞晓宇，刘卫华，王向红*.裙带菜多糖体外和体内降血脂活性,食品科学，2021.43（1）142-148（ei）
刘卫华，杨茜，刘敏轩，于文龙，王向红*.动物性食品中氟苯尼考检测的电化学免疫传感器构建，食品科学，2020, 41(20):307-313（ei）
刘若冰，郝怡环，杨茜，焦文雅，王向红*.基于核酸适配体的accublue荧光法检测动物食品中的恩诺沙星，食品科学，2020,41(24)310-315(ei)
lu yu, minxuan liu, tianying wang &xianghong wang*,development and application ofalateral flow colloidal gold immunoassay strip for the rapidquantificationof ciprofloxacinin animal muscle，analytical methods. 2019,11:3244-3251(corresponding author)（sci,中科院三区，if: 2.596）
wenlong yu，weihua liu，wenrui tian，xiuting li&xianghong wang*，semicarbazide universality study and its speculated formationpathway，journal of food safety.2019, 1(39).doi: 10.1111/jfs.12591:(corresponding author)（sci, if: 1.665）
于文龙,郝楠,吴凯晋,桑亚新,宋春丽,王向红*. hs-spme-gc-ms/o联用分析不同加工工艺亚麻籽油特征香气成分.食品科学, 2019, 40(18), 266-272. (ei)
于文龙,刘卫华,章丽,师仁丽,王向红*. b族维生素微胶囊的制备及其缓释动力学研究,中国食品学报, 2019.19(12):122-131. (ei)
na liang, yaxin sang, weihua liu, wenlong yu&xianghong wang*.anti-inflammatory effects of gingerol on lipopolysaccharide-stimulated raw 264.7 cells by inhibitingnf-ĸb signalling pathway.inflammation. 2018.41(3), 835-845.(corresponding author)（sci,中科院三区，if: 2.939）
梁娜，桑亚新，周研，刘卫华，李田叶，王向红*.hplc-esi-q-tof-ms/ms法分析干姜中的姜辣素类化合物,食品工业科技.2018,39(9):251-256
jing wang, yaxin sang, weihua liu, na liang &xianghong wang*. development of biomimetic enzyme-linked immunosorbent assay based on molecular imprinting technique for the detection of enrofloxacin in animal food. analytical methods.2017,9, 6682-6688. (corresponding author)（sci，中科院三区，if:2.073）
jing wang, yaxin sang, xiao-jiao zheng, fang-fang sha &xiang-hong wang*.synthesisof molecularly imprinted polymers for selectivesolid-phaseextraction oftetracyclinefromanimal food.food industry hi-tech.2017,28(4)：66-70 (correspondingauthor)（sci，if:0.299）
chen-shan shi,ya-xin sang,gui-qing sun,tian-ye li, zheng-si gongandxiang-hong wang*.characterization and bioactivities of a novel polysaccharideobtainedfromgracilaria lemaneiformis. annals of the brazilian academy of sciences.2017,89(1): 175-189(correspondingauthor)（sci, if:0.851）
师仁丽，翟龙飞，于文龙，梁娜，龚正斯，王向红*；利用dad-hplc和lc-ms法检测金丝小枣中黄酮类化合物.食品科学，2016,37（16）:123-127.（ei）
张雪娇，王向红，桑亚新.响应面法优化酶辅助超临界萃取中国对虾废弃物中油脂.中国食品学报, 2016,04:167-173.(ei)
史晨杉，孙桂清，武瑞霞，龚正斯，王向红*，龙须菜非琼胶多糖初级结构及细胞免疫调节活性的研究，现代食品科技，2016，32（7）：12-17
王苏，郑小娇，张晶，李田叶，王向红*，对苯基苯酚分子印迹聚合物的制备及其吸附性能研究，中国食品学报，2015,15（7）：192-197（ei）
王向红，吉爽爽，生庆海等，柱前衍生高效液相色谱法检测8种枣水溶性多糖的单糖组成，中国食品学报，2014,14（9）：257-262（ei）
wenrui tian, yaxin sang,xianghong wang*.semicarbazide - from state-of-the-art analytical methods and exposure to toxicity: a review.food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment2014,31(11):1850-1860(sci,中科院三区，if:2.341)
李星,曹彦忠,张进杰,崔宗岩,王向红*.凝胶渗透色谱-气相串联质谱同时测定海产品中34种多氯联苯和76种农药,中国食品学报, 2014, 14(5):169-179（ei）
张玲，李岩，田文睿，王向红*.河北环渤海地区补血草不同部位黄酮类化合物的研究,中国食品学报, 2014, 14(4):57-63(ei)
李彩，桑亚新，王向红*.回归正交旋转法优化制备扇贝裙边抗氧化肽.中国食品学报, 2014, 14(4): 72-77(ei)
李星,曹彦忠,张进杰,崔宗岩,王向红*. ase-spe/gc-ms/ms同时测定海洋沉积物中71种农药残留.分析测试学报, 2013, 32(10): 1180-1186
jing ye,xianghong wang*,yaxin sang.assessment of the determination of azodicarbonamide and its decomposition product semicarbazide: investigation of variation in flour and flour products，journal of agricultural and food chemistry，2011, 59 (17), 9313–9318.（sci，中科院一区，if：2.815）
liwang, yaxin sang andxianghong wang*.enzyme-linkedimmunosorbentassayforokadaicacid:investigationofanalyticalconditionsandsamplematrixonassayperformance，journal of aoac international，2011,94 (5): 1531-1539.（sci，if: 1.216）
qiujia fan,xianghong wang*, qunbiao zhou et al. synthesis of artificial antigens of diethylstilbestrol and preparation of its antibody，front. agric. china，2010，4(2)：188-194
qunbiao zhou, yaxin sang, li wang andxianghong wang*.determination of polychlorinated biphenyls by gc/ms with ultrasonic extraction from shellfish，front. agric. china，2010，4(2)：489-493
王向红，吉爽爽，桑亚新等。金丝小枣低聚糖的制备及其对双歧杆菌体外促生长的研究[j].中国食品学报，2012, 12(9)：28-33
王丽，桑亚新，周群标，王向红*.大田软海绵酸人工抗原的合成及其多克隆抗体的制备[j].水产学报，2011,35(7):1001-1007.
周群标，桑亚新，王向红*，动物性食品中盐酸克伦特罗elisa检测方法的建立及应用，中国食品学报，2011，11（6）：158-162
xiang-hong wang& shuo wang.sensors and biosensors for the determination of small moleculebiological toxins,sensors,2008, 8, 6045-6054(sci, if: 1.573 )
xiang-hong wang, tao liu, na xu, yan zhang and shuo wang enzyme-linked immunosorbent assay and colloidal gold immunoassay for ochratoxin a: investigation of analytical conditions and sample matrix on assay performance，analytical and bioanalytical chemistry,2007（389）：903-911（sci,if：2.591）
shuo wang &xiang-hong wang.analytical methods for the determination of zeranol residues in animalproducts，food additives and contaminants, 2007, 24(6): 573–582（sci,if：1.780）
王向红，段振娟，宋诗莹，王硕，甲胺磷人工抗原的合成及光谱表征，光谱与光谱学分析，2007，27（5）：881-885（sci，if：0.666）
王向红，刘涛，王忠斌，王硕，高效液相色谱法同时测定谷物中的赭曲霉毒素和玉米赤霉烯酮，中国食品学报，2008, 8(5): 148-152
王向红，崔同，刘孟军，王硕，高效液相色谱法测定枣果中的环核苷酸，中国食品学报，2005，5（3）：108-112
桑亚新，贾英民，王向红，转谷氨酰胺酶及其在食品工业中的研究进展，中国食品学报，2004，3：92~95
王向红，崔同，刘孟军等，hplc法测定不同品种枣及酸枣中的齐墩果酸和熊果酸，食品科学，2002,23(6):137-138
王向红，崔同，刘孟军等，不同品种枣的营养成分分析，营养学报，2002,24(2):206-208
冀公网安备 13060602001052号
